BEET SALAD
arugula, creamy goat cheese,
sweet honey vinagrette
SMOKED SALMON
Bermuda onion, capers, whipped cream
cheese, ciabatta loaf
CLASSIC CAESAR SALAD
romaine lettuce, bacon, parmesan,
croutons and creamy garlic dressing
all entrees served with potato of the day
and sautèed vegetables
choose from the following:
PECAN SALMON
oven baked pecan, soya crusted fillet,
lobster butter sauce
GARDEN HARVEST PRIMIVERA
linguini noodles accompanied with broccoli,
spinach, red peppers and mushrooms,
chardonnay cream sauce
CITRUS CHICKEN
free range boneless chicken breast marinated in
orange juice, garlic, house spices, rosemary and olive oil
NEW YORK STRIPLOIN
10 oz Canadian AAA beef striploin
port jus
BLACK TIGER SHRIMP
sautèed with garlic, white wine, shallots,
lemon juice, chili peppers
CHOCOLATE MOUSSE ANGLAISE
puff pastry and raspberry coulis
TAFFY APPLE CHEESECAKE
rich and creamy cheesecake with caramelized apples
COFFEE & TEA
$54.00 per person
taxes and gratuity not included
