MARKET SALAD
spring mix, market vegetables, house dressing
CLASSIC CAESAR SALAD
romaine lettuce, bacon, parmesan,
croutons and creamy garlic dressing
all entrees served with potato of the day
and sautèed vegetables
choose from the following:
SALMON FLORENTINE
west coast salmon fillet stuffed with spinach
and feta, chardonnay dill cream sauce
GARDEN HARVEST PRIMIVERA
linguini noodles accompanied with broccoli,
spinach, red peppers and mushrooms,
chardonnay cream sauce
CITRUS CHICKEN
free range boneless chicken breast marinated in
orange juice, garlic, house spices, rosemary and olive oil
PANKO CRUSTED TILAPIA
panko parmesan crust, black bean mango salsa
NEW YORK STRIPLOIN
10 oz Canadian AAA beef striploin, port jus
*add $15.00 per order
puff pastry and raspberry coulis
COFFEE & TEA
$39.00 per person
taxes and gratuity not included
