FISH AND SEAFOOD
all fish and seafood selections are served with potato of the day or rice and
sautéed vegetables
SALMON FLORENTINE
east coast salmon stuffed with spinach and feta cheese, chardonnay dill sauce
28
BLACK TIGER SHRIMP
sautéed with garlic, white wine, shallots,
lemon juice, chili peppers
27
PANKO CRUSTED TILAPIA
panko parmesan crust, black bean mango salsa
24
EAST COAST SALMON
lightly char-grilled east coast fillet
with lemon butter sauce
24
FISH & CHIPS
haddock fillet freshly dipped in batter, French fries, coleslaw and tartar sauce
1 piece 15
2 pieces 20
no split orders
PECAN ENCRUSTED SALMON
oven baked pecan, soya crusted fillet
lobster butter sauce
28
RAINBOW TROUT
lightly seasoned boneless fillet in a lemon butter sauce
24
SEA SCALLOPS
bronzed and lightly crusted east coast scallops served with a Meyer lemon lobster butter sauce
37
SEAFOOD BOUILLABAISSE
variety of fresh fish, shrimp, mussels, clams,
roasted tomato fennel broth
29
BLACKENED CATFISH
boneless fillet, seared and seasoned with hot Cajun spices
24
CANADIAN WHITEFISH
stuffed with black tiger shrimp, east coast scallops and blue crab, oven baked with a lobster cream sauce
35
LOBSTER TAIL
oven baked and served with drawn butter
market price
